Informationskväll: WSET Level 4 Diploma in Wines
Den 24 november kl. 17:30–20:30 arrangeras en informationskväll för dig som överväger att påbörja WSET Level 4 Diploma in Wines.
Kvällen inleds med en genomgång av utbildningens struktur och teoretiska upplägg. Därefter följer en provning med fokus på metodik, kvalitetsbedömning och hur man på ett analytiskt sätt motiverar sina slutsatser.
informationskvällen är gratis
WSET Level 4
International certification
The WSET Level 4 Diploma in Wines is an expert-level qualification that covers every aspect of wine, providing a globally recognized credential for wine professionals. Over the course of two academic years, students progress through six distinct units, each with its own assessment. Serving as a critical step for those aiming to achieve the Master of Wine title, this Diploma equips candidates with the essential knowledge and skills to excel at the highest level in the wine industry.
Building on the foundation of the WSET Level 3 Award in Wines, the Diploma provides a thorough understanding of how viticulture, winemaking, and commercial factors influence the style, quality, and value of wines. The program combines theoretical learning, through detailed study of the world’s key wine regions, with practical development of expert-level tasting and evaluative skills. Graduates emerge with exceptional analytical capabilities, globally recognized competence, and the preparation needed for progression to the Master of Wine program.
Acquired WSET Diploma skills
The program is academic in nature, with a heavy emphasis on personal study and revision, including the preparation of an individual research assignment (D6). Successful graduates acquire exceptional analytical skills and proficiency in evaluative wine tasting, skills that are suitable for a leading role with responsibility as a buyer or in product development in the global wine business.
For your guidance there will be approximately 24 seminars spread out over two academic years. Most of the seminars are held by Masters of Wine with a heavy emphasis on wine tasting.
What you will study
The Diploma is structured across six compulsory units, covering a comprehensive range of topics from wine production to business, and still, sparkling, and fortified wines.
D1 – Wine Production
– Vine growth requirements and grape anatomy
– Viticultural techniques and their impact on yield, quality, and wine style
– Natural influences on grape production and the resulting wine characteristics
– Winemaking and post-fermentation practices and their effect on style, quality, and price
D2 – Wine Business
– Key business models in wine production and distribution
– Factors affecting wine pricing
– Essential concepts in wine marketing
D3 – Wines of the World | D4 – Sparkling Wines | D5 – Fortified Wines
– Each of these units explores:
– How viticulture, winemaking, maturation, wine legislation, and commercial factors shape the style, quality, and value of wines
– Expert tasting and evaluation of still, sparkling, and fortified wines using the WSET Level 4 Systematic Approach to Tasting Wine® (SAT)
D6 – Independent Research assignment
– Conduct research on a specified wine-related topic and produce a detailed 3,000-word report
The Diploma requires a minimum of 500 hours of study, including:
– 116 hours of guided learning with a WSET-accredited provider (classroom or online)
– Approximately 370 hours of personal study and exam preparation, including the research assignment
– 11 hours and 50 minutes of assessment across the six units
Completion of all six units is required to achieve the Diploma:
D1 – Wine Production: 1½ hour closed-book exam with open-response questions
D2 – Wine Business: 1-hour closed-book exam with open-response questions
D3 – Wines of the World: Two-day assessment including a theory exam (3 hours 20 minutes) and a blind tasting of 12 wines (3 hours)
D4 – Sparkling Wines: 1½ hour closed-book exam plus blind tasting of 3 sparkling wines
D5 – Fortified Wines: 1½ hour closed-book exam plus blind tasting of 3 fortified wines
D6 – Independent Research Assignment: 3,000-word research project
Successful candidates are awarded the WSET Level 4 Diploma certificate, a lapel pin, and may use the post-nominal DipWSET. Graduates also gain membership in the WSET Alumni Body, with access to exclusive reports and events.
Qualification for becoming a Level 4 sommelier
To be able to enrol in the WSET Diploma in Wines program you must already hold the WSET Level 3 Award in Wines or WSET Level 3 Award in Wines and Spirits.
After completing the WSET Level 3, you are certified for work within the wine industry. You have full knowledge and an understanding of viticulture/winegrowing (the cultivation and harvesting of grapes) along with the making of wine that you need to fully prepare you for becoming a Level 4 sommelier. Before completing Level 3, you have also enrolled in WSET Level 1 and WSET Level 2.
Non-native English speakers are advised to have an IELTS score of 6.5 or equivalent (that means you have a good command of English, can understand the overall meaning in most situations, and cope with complex language, although you may make some mistakes).
Course information, Diploma in Wines:
Date: The course is scheduled to start in mid August 2026. Diploma in Wines runs over two years.
Time: 09.00-17.00
Lecturer: During our lessons you will meet a variety of knowledgeable lectures, get to know them better here.
Course fee: 89.000 SEK ex. VAT.The price is based on the current trade agreements with the UK and might be subject to change. Any differences in the final cost will be refunded or invoiced at a later stage. In the case of spare seats, it is possible to attend some single seminars without attending the full program.
Each seminar is 2950 SEK + VAT. A WSET Level 3 Award in Wines or Wines and Spirits is required.If you wish to, you can split the cost into partial payment. Note! In order to do this click here for more information before you register for the WSET Level 4 Diploma.
Payment: You can choose to pay the tuition fee in installments. This must be done before you register. We also offer interest-free installment for those who want to pay half of the fee before the course starts and the other half after the course starts. If you want to split your payment into two invoices, you must specify this in the booking form when making your reservation.
19-sep Thursday
09:00-17:00
D2 Wine Business
Michelle Cherutti-Kowal MW
20-sep Friday
09:00-12:00
D2 Wine Business
Michelle Cherutti-Kowal MW
12:45-17:00
D2 Local Market
Ulf Sjödin MW
22-oct Tuesday
10:00-12:30
Exam D2 (lunch)
Mattias Dahl
18-nov Monday
09:00-17:00
D4 Sparkling wines
Romana Echensperger MW
09-dec Monday
09:00-13:00
Mock Exam D4 (no lunch)
Niklas Bergqvist
22-jan Wednesday
14:00-16:00
Exam D4
Niklas Bergqvist
07-apr Monday
09:00-17:00
D5 Fortified Wines
Niklas Bergqvist
28-apr Monday
09:00-17:00
D5 Fortified Wines/ Workshop
Niklas Bergqvist
11-jun Wednesday
16:00-18:00
Exam D5 (no lunch)
Niklas Bergqvist
1-sep Monday
09:00-17:00
Rhône, South of France, Languedoc
Heidi Mäkinen MW
22-sep Monday
09:00-17:00
Loire, Jura, Tokaj, Greece
Niklas Bergqvist
13-okt Monday
09:00-17:00
Bourgogne and SAT
Jim Gore
10-nov Monday
09:00-17:00
Germany, Austria, Alsace
Romana Echensperger MW
08-dec Monday
09:00-17:00
Bordeaux Sud Ouest
Margaux Barjou
19-jan Monday
09:00-17:00
North America
Michel Jamais
9-feb Monday
09:00-17:00
Australia and New Zealand
Heidi Mäkinen MW
16-feb Monday
09:00-17:00
Spain and Portugal
Rubén Sanz Ramiro
23-mar Monday
09:00-17:00
South America
Madeleine Stenwreth MW
24-mar Tuesday
09:00-17:00
South Africa
Madeleine Stenwreth MW
30-mar Monday
10:00-15:00
Theory mock
Niklas Bergqvist
20-apr Monday
09:00-17:00
Italy
Niklas Bergqvist
21-apr Tuesday
09:00-15:00
Italy
Niklas Bergqvist
12-may Tuesday
11:45-16:20
Exam D3 Theory
Niklas Bergqvist
13-may Wednesday
11:15-15:30
Exam D3 Tasting
Niklas Bergqvist
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